Our Story


As producers, consumers and employers within Napa’s foodshed, we aim to establish a more sustainable, community-minded eatery by promoting the people, products and resources of our unique locality. Simply put, we believe that eating that promotes Napa Valley’s foodshed tastes better. It also happens to be better for us, the environment and the local economy. That’s why our hand-crafted pizzas and pastas are based on fresh, seasonal ingredients, and why we seek out locally sourced whole grains and produce and farmers employing sustainable practices.