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WEEKLY SPECIALS

CONTORNI

soup

SINGLE 6.00
DOUBLE 11.50
TRIO 15.75

BEETS (GF)
Arugula, Silverado Tail Strawberries, Walnuts, Balsamic

BRUSSEL SPROUTS (GF)
Shaved Brussel Sprouts, Walnuts, Pecorino, Lemon

FARRO
Arugula, Roasted Red Peppers, Feta, Eggplant, Pepitas, Garlic Oil

CHICKEN SALAD (GF)
Grilled Chicken, Red & Green Cabbage, Pickled Red Onion, Pickled Carrots, Mustard Aioli, Cilantro

CRISPY RICE SALAD (GF)
Kale, Avocado, Edamame, Cucumber Rounds, Scallions, Lime-Yogurt Dressing

A colorful sketch of a roasted beet salad with greens and grains on a plate

CUP 6.00 
BOWL 8.00

ITALIAN WEDDING SOUP
Pork Meatballs, Orzo, Cream, Tomato, Carrot, Onion, Celery

pizza

SLICE 8.00
WHOLE 28.00

SPINACH & ARTICHOKE PIZZA
Bechamel, Mozzarella, Spinach, Artichoke, Pecorino

• • •

DINE IN • TAKE OUT • DELIVERY

• • •

• • • DINE IN • TAKE OUT • DELIVERY • • •

  • HOT OR TAKE-AND-BAKE

    This is menu pie

    ADD ON arugula +1.75 fresh mozzrella +2.25 burrata +2.75 pepperoni +2.25 prosciutto +2.75

    BURRATA
    house-made burrata cheese, tomato, olive oil, and oregano.

    PEPPERONI
    house-made pepperoni, tomato, fresh mozzarella, roasted red onion & fennel.

    POTATO
    béchamel, potato, and mozzarella.

    PROSCIUTTO
    garlic herb oil, fresh mozzarella, prosciutto, and arugula.

    FOUR CHEESE
    fontina, goat cheese, fresh mozzarella, blue cheese, and caramelized onions.

    WEEKLY SPECIAL
    see specials menu

    PIZZA ROLL
    a daily special, dreamt up and prepared by our pizza-making experts!

    KIDDIE
    mozzarella, tomato, olive oil, and oregano.

    PIZZA TRAY
    mix and match your favorite 4 slices together!
    potato / pepperoni / four cheese / prosciutto / burrata / weekly special

    This is a pizza spread

  • FRIED PACIFIC COD
    house-made dill tartar sauce, giardiniera, and arugula. served on our house-made bread 
    This is a cod tasca

    ARANCINI
    This is a arancini 

    MEATBALL
    pork meatballs, arugula, tomato-fennel sauce, and fresh mozzarella. served on our house-made bread 

    COLD SANDWICHES
    ham and jack
    italian
    turkey, avocado aioli
    veggie frittata

    This is a tasca

  • HEATED FOR YOU FOR $5. CALL TWO HOURS AHEAD!

    This is menu heat

    MEATBALLS 
    10 house-made pork meatballs. leave covered and bake for 20 minutes.

    SPINACH & RICOTTA LASAGNA DINNER 
    layers of spinach, ricotta, and marinara. leave covered and bake for 1 hour, then 15 more minutes uncovered. 

    LASAGNA BOLOGNESE DINNER
    layers of bolognese, marinara, ricotta, and béchamel. leave covered and bake for 1 hour. 
    This is a lasagna

    BEEF CANNELLONI DINNER
    beef brisket cannelloni pasta served with marinara sauce and Grana padano. leave covered and bake for 30 minutes.

    CHICKEN PARM DINNER
    thin slices of chicken breast, fresh mozzarella, & marinara sauce over polenta. leave covered and bake for 25 minutes, then 5 more minutes uncovered. 

    BALSAMIC BRAISED PORK DINNER
    pork shoulder braised in red wine and balsamic vinegar served over red potatoes. leave covered and bake for 20 minutes, then 15 minutes uncovered. 

    CHICKEN ALLA CACCIATORE DINNER
    chicken braised in white wine, rosemary, and garlic served on a bed of polenta. leave covered and bake for 30 minutes.

  • SOUP
    special
    minestrone
    This is a beet salad

    SALAD
    DRESSED, TOSSED, PLATED UPON REQUEST
    caesar salad
    chopped salad
    spinach salad

    SIDE
    grilled chicken side
    grilled salmon side

    DRESSING
    caesar salad dressing
    tahini dressing
    tomato vin dressing

    FRESH MADE PASTA
    This is a noodle

    BIANCA BREADCRUMBS
    HOUSEMADE BURRATA
    GRANA PADANO

    POLENTA
    POTATO GRATIN
    RISOTTO

    This is a pasta

  • BLONDIE 

    BROWNIE 

    BAR
    lemon
    pistachio 

    SHORTBREAD 
    regular
    “on vacation” 

    COOKIE 
    oatmeal raisin
    chocolate chip walnut

    CAKE
    chocolate (gluten-free)
    carrot
    polenta

    CHEESECAKE 

    RICE PUDDING 

    CHOCOLATE MOUSSE 

    PANNA COTTA 

    TIRAMISU 

    This is a dessert

  • WINE

    Sauvignon Blanc, Kim Crawford, Imalborough
    GLASS 12.00 BOTTLE 45.00

    Meursault, Mat Rot, Burgundy, France
    GLASS 13.00 BOTTLE 80.00

    This is drinks

everyday Menu

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ORDER NOW

catering

Catering Menu
Catering Menu
Order Here
Order Here

OUR STORY

A family business:

Started in July 2013, Foodshed was created as a take-away business inspired by the foods, flavors, and styles of Italy—the pizza of the streets of Rome and recipes from regions throughout the country—all curated to feel like a home-cooked meal.

Foodshed has become a place where locals in Napa come to experience fresh Italian cuisine, featuring items such as our unique Roman-style sourdough pizzas, take-away dinners, fresh handmade pastas, salads, seasonal soups, and much more.

In 2022, David and Cathy Holmes teamed up with their daughter, Emma, and son-in-law, Daniel Singer, to take over Foodshed. David grew up in the restaurant business alongside his father, Donald, starting in his early twenties. From pastries to pizza, this transition felt like second nature to him. Cathy grew up “a part of” her grandparents’ butcher shop here in Napa and had her first job at Perry’s Deli.

Daniel received his bachelor’s degree in Restaurant Management from Walnut Hill College in Philadelphia. After graduating, he moved to Napa to work for Chef Thomas Keller at The French Laundry. After four years there, earning the title of captain, Daniel went on to become the sommelier at Thomas Keller’s restaurant, Regis Ova Lounge, where he met Emma.

Emma started in the restaurant business at a young age, eager and ready to learn. She quickly stepped into the role of General Manager at Foodshed and is now pursuing her master’s degree in Business Management at the University of San Francisco. She leads the team with grace while balancing the demands of running the business, her education, and being a mom.

The Holmes and Singer families had one goal when taking over Foodshed: to quietly and seamlessly transition ownership while learning what had worked so well for so long, thoughtfully incorporating their own unique touches, and allowing Foodshed to continue being a blessing to the local Napa community as well as to those visiting Napa Valley.

Plate of finished spaghetti and meatballs topped with grated cheese, loaf of bread with a piece cut, empty wine glass, bottle of wine, container of meatballs in tomato sauce, and utensils on a wooden table.
Close-up of hands shaping a mound of white dough on a floured surface.
A plate with two grilled steaks, sliced radish, and some greens, situated on a rustic wooden table. In the background, there is a bottle of Italian wine, a wine glass, a foil tray with more cooked meat, and a small salad plate.

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A salad with arugula, pickled onions, crumbled feta cheese, and slices of beetroot in a white bowl, set on a wooden table.

contact us!

(707) 255-3340
3385 Old California Way
Napa, CA 94558

Charcuterie board with assorted meats, cheeses, bread, pickles, and condiments.
A young man wearing a black chef's coat, black apron, and a backward white cap standing behind a wooden counter with a large pizza crust topped with various ingredients. The background shows a refrigerated display case filled with salads, sandwiches, and beverages in a casual pizzeria or sandwich shop setting.

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Tuesday–Sunday: 10am–7pm

NO MONDAYS

(707) 255-3340

3385 Old California Way
Napa, CA 94558

Map showing highways, including Redwood and California, with railroads, and a factory icon near the California exit.
Raw pizza dough with tomato sauce being spread on it with a spoon.

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Interested in joining our team?
Contact us to be a part of the Foodshed family!

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Assorted slices of pizza topped with vegetables, meats, and cheese, garnished with a side of fresh salad greens.
Lemon tart with a graham cracker crust on a white rectangular plate, accompanied by three fresh lemons on a wooden outdoor table with sunlight and shadows.